In pursuance of a hobby, one can enjoy one’s leisure and learn at the same time.Reading, Traveling and Cooking has been my go to activity for all the occasions as it helps me to partake on just to distract ourselves from the stresses of life. It makes me feel satisfied and rejuvenated even in disappointing phase. For me hobbies are contented with joy and satisfaction which can later be converted into money making ventures.
I am passionate about reading because it gives me a level of fulfillment as it has all time in all ages been a source of knowledge. There are inspirational Biographies, Business related books, Cooking books that everyday makes me a whole new being and my outlook in life changes.
Moreover, reading makes one versatile in personal and professional life and being a voracious reader I feel confident to volunteer any leadership programme and in building community as a whole. It has trained my brain to think in story, whereas.
Marketing your brand is mostly about telling a story it increases a visibility of brand , develops lasting relationship with audience, improves brand awareness and recognition and helps to create loyalty and trust with current customers and prospects. It can be a great way to learn for your own business.
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Due to my widely acquired knowledge from books, I find it easy to jumpstart a conversation with a stranger. I realized that people are more responsive when you engage them in topics they are familiar with. This is where I have an upper hand over other people, because I’m quite knowledgeable in many spheres of life. Thanks to books.
On the other hand, I like discovering variety in food, culture and arts. I look upon cooking and traveling like a therapeutic process and also a series of inventions and experiments. Culinary Tourism is the right word which can also be referred to as gastronomy and food tourism. One can learn much more about local culture, directly from the locals, exchanging information, experimenting with new flavours and having fun.
I love to explore and take a street food tour and participate in gastronomic events and festivals, learn about production food by visiting farms and artisan producers. The secret to unlock the full potential of this style of travel is:Curiosity. What is the story behind the food they prepare?. Ask,interact and smile.
Food Bloggers and food consultants are new job profiles which are in demand in the job market. With the advancement of the Internet one can easily find restaurant reviews, menu translations, independent guides, local dining platforms and many more. So this explains the level of enthusiasm which today’s world is showing towards food. It is no more a daily chore.
I dream to cover all places count on my gastronomic journeys and travel happily!
