Essays about Gmo

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Benefits of Genetically Modified Organisms

Genetically modified organisms, also known as GMO’s, has been a controversial topic ever since society has began using them. A GMO is an organism that has had its DNA genetically altered in a lab (Lannilla, 2019). Some people are keen for GMO’s, looking at all the positives they can bring to the future, while others…




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Pages: 3
Words: 539

Effects of GMO’s on the Health of Humans in All Age Groups

Introduction A GMO or Genetically Modified Organism, is a plant, animal, microorganism or other organism whose genetic makeup has remained modified in a laboratory using genetic engineering or transgenic technology. This creates combinations of plant, animal, bacteria and virus genes that do not occur in nature or through traditional crossbreeding methods. The products we consume…



Universal Health Care

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Pages: 9
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GMO: The End of the World Opinion Essay

Why is food so important? Human beings need many things to survive. The third most essential thing for life after air and water is food. This shows us the importance of food for living (Flint, 2019). Food is the only source of essential energy for the body. Our body functions work by taking advantage of…



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Pages: 6
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Importance of Regulation the Quantitative of GMO in Food

Genetically modified Organism (GMO) foods have become rampant in our society today due to the vast growing of the population. Countries like Canada, U.S.A and the European Union through modern biotechnology have develop new plant varieties to feed their population. Genetic modification of food is changing the genes of a living thing to alter its…



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GMO Crops Must Be Banned

Although food sustainability will soon become an issue due to rapid population growth GMO crops must be banned due to adverse effects on the world. This is due to the fact that GMO crops affect fertility, pose health risks, and harm the environment. GMO crops result in infertility issues. GMO crops contain BT. BT stands for…


Genetic Engineering,


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Genetically Modified Organisms

Introduction Genetic modification or genetic engineering is the process of altering the DNA in an organism’s genome. This can include modifying one base pair or even replacing a region of DNA with an additional copy of a gene. This effect is used a lot by scientists to enhance or modify the traits of an organism….



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The Effects of Genetically Modified Foods on Human Body Are Detrimental

Introduction Food as a basic commodity is fundamental to life. Historically, people used to migrate from their countries due to inadequate food and feed supply. Today, the population has increased tremendously, and the need to improvise new cropping methods must be brought in hardy. According to Dona and Arvanitoyannis (2009), genetically modified foods (GMO) are…




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Pages: 4
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The Truth about GMO

The environment is becoming a big issue in the media and news worldwide. Many new tactics are being implemented to reduce human impact on planet Earth. The genetically modified organism also known as GMOs, hope to improve crop yields as well as increasing crop resistance. The most controversial aspect of GMOs is the impact they…




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Pages: 8
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Analysis of Two Articles about GMO

Genetically modified organisms (GMO) were created in the 1970s when scientists discovered they could edit the genes of an organism to give them different traits and features and even fix genetic defects that are harmful. GMOs have been the source of many controversies since they were created (Smith 2007). The two articles go into quite…



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Different Look of GMO

GMO stands for genetically modified engineering. In a laboratory when a living organism’s genetic material is artificially manipulated through genetic engineering, it is called GMO. From animals to plants and microorganisms, a wide variety of organisms have been genetically modified till now. Traits of GMO include disease resistant, improved nutrition, increased storage, medicinal uses, etc….



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Pages: 2
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Check a list of useful topics on Gmo selected by experts

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The term GMO stands for genetically modified organisms. The DNA of such organisms is not created naturally, but artificially. The technology for creating such DNA is called differently: “modern biotechnology”, “genetic engineering”, “recombinant DNA technology”.

This technology allows the selection and transfer of unique genes from one organism to another, even in unrelated species, increasing their characteristics. Why are genetically modified foods produced is the main question of student’s GMO argumentative essays written by students.

Most often, genetic engineering is used to grow genetically modified plants and food crops. This allows you to significantly increase the yield, taste, resistance of plants to pests, and reduce the need for pesticide treatment. New breeds of animals created with the help of GMOs are distinguished by very rapid growth and productivity.

Products containing GMOs are unconditional, beneficial to both producers and consumers. These products are manufactured at a lower cost while providing the highest nutritional value and longevity. But are these products so safe, or do they still harm our health?

GMOs have been widely cultivated since 1997, and now more than 60 million hectares are grown worldwide. GMOs can be found in a wide variety of foods, but soybeans, corn, rapeseed, and cotton are considered the most massively grown in the world.

GMO foods are divided into 3 types:

  • Foods that contain GM ingredients (such as transgenic corn or soybeans). These ingredients act as additives in food products and serve to sweeten, structure, color;
  • products resulting from the processing of genetically modified material (for example, soy milk, chips, corn flakes);
  • transgenic fruits and vegetables.

Currently, genetic modification of food products on the international market has been risking assessed and is unlikely to pose a serious threat to human health as we often read in GMO argumentative essays and other scientific papers. These products have high requirements for monitoring and security verification.

The safety assessment of genetically modified foods typically examines:

  • direct impact on human health;
  • the occurrence of allergic reactions;
  • stability of the introduced genes.

Although the harm of GMOs has not yet been proven, there are many opinions against the use of GMOs. It is difficult to say how the use of genetically modified (GM) foods will affect human health in the future. The human body is a complex system that requires constant study. And, perhaps, the negative effect on the human body from the use of GMOs has not yet been fully studied by scientists. Many countries in the world do not have laws regulating the production of GMOs. People do not know what products they buy, they do not know what consequences it will have on their health. And so far no one knows how any GMO plant affects the environment.


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