Eating Habits Essay Examples and Research Papers Page 4

Eating healthy is not only good for your body, it can also sharpen your mind. Just like any other organ in the body, the brain needs the right nutrients to function optimally. Many people seek their salvation in supplements. We also call nootropics to boost your brain through supplements. These supplements are often expensive and…

In this day and age, poor nutrition is on the rise, from fast food to processed food in the freezer. It might taste good at the time, but it will eventually lead to some deeper situations that are not very good; such as stress, heart disease, diabetes, and many other possibilities. There are a ton…

At the time of the entry of the industrial era, fast food directly entered the culinary world. The United States is the first to make fast food. The American food industry began to think hard in the Industrial era requiring a short and flexible time in completing tasks. Workers in the industrial era are currently…

Obesity is one of the most important public health problems facing humanity these days. It is a medical condition described for the first time in the eighteenth century of recent history where the «corpulence» (word of the epoch to name the «obesity») was indicated as a result of a sedentary lifestyle and the frequent intake…

Introduction Anorexia nervosa is a mental health problem that manifest through an eating disorder (“Anorexia Nervosa”, 2018).People who suffer from anorexia struggle with maintaining a healthy body weight due to the fear of gaining weight. According to statistics out of all the psychiatrists disorders, anorexia nervosa mortality rate is the highest. Sadly, one third of…

Growing up in a small town in Jamaica, there were no such thing as fast food around every possible corner as opposed to here in America, fast food restaurants are everywhere. This is a typical reason why most American citizens, especially young people are overweight and almost obese. Don’t get me wrong, fast food is…

The New York Times article “The Extraordinary Science of Addictive Junk Food” by Michael Moss reveals the eye opening, stomach churning truths behind the food industry in America. Displaying complete mercilessness, the biggest names in the business desperately pave their way to success while completely disregarding the dangerous Obesity epidemic that is becoming more and…

The enormity of food disease cripples the easily influenced teenager and has created a great urgency to address this phenomenon by way of research inquiry, accordingly, explained Rohde, Stice, and Nathan (2015); and to parlay these investigations into interventional and preventive approaches for young women, ages 10 – 24. For the purpose of this proposed…

Anorexia nervosa is prevalent among teenagers, especially teenage girls, with 3.8% of girls ages 13 to 18 having an eating disorder (National Institute of Mental Health website, November 2017). Research has found that if the illness starts during adolescence and does not last too long that the patient’s prognosis is fairly good (Herscovici, Kovalskys, &…

There are two major eating disorders occurring in the American population: anorexia nervosa and bulimia nervosa. The National Eating Disorders Collaboration defines anorexia nervosa as “the persistent restriction of energy intake, intense fear of gaining weight and disturbance in self-perceived weight or shape” (n.d.). They define bulimia nervosa as “repeated episodes of binge eating followed…