Essays about Chocolate

Everyone has their own opinion about chocolate. Some people prefer milk, others white, and many swear by dark. Most people also prefer an addition such as nougat, caramel, other flavors, or nuts. Just as the kind of chocolate can vary, its uses can as well; it can used in drinks, desserts, candy, eaten on its…

Vanilla and chocolate have been blessing people’s taste buds for centuries. Even the Olmecs, Mayans and Aztecs put chocolate in their beverages for it mood enhancer and aphrodisiac qualities. Vanilla and chocolate are taking over the world everywhere you go you see chocolate and vanilla form it ranging from scented candles to pudding mix it’s…

As the world’s largest source of cacao beans, Ivory Coast is a prime destination for bean importers as exemplified by the company’s 20 years history for the production of its old fine chocolates lines and the newly conceived fair chocolates line. Nonetheless, recent challenges due to political unrest and the government’s price setting strategy to…

Chocolates has been one of the most craved food of all time. This food has been dated in history since three thousand years ago. For chocolate to become a sweet and present in the candy, junk food section in grocery stores. It has once been a sacred food for God that was presented in ritual sacrifice…

There are many things that can improve in the food service industry especially when dealing with products being sold. Sometimes food is labeled incorrectly. The use of certain ingredients in supplements can be questionable. Another thing that can be improved is safety and inspection. I will analyzing a case between the European Commission and Italy…